You’ll never guess…I did a lot of stuff this weekend….
First, I chopped off some of my hair….because why not! It grows back.
Then I COOKED!!! I KNOW!
I am pretty shocked too–so I have breakfast (via prosciutto quiches), and dinner ready for the next few nights (minus the baguette because I only ate it because it was there and needed to be eaten).
The chicken was super easy to do–and I can see why people do this now…roast a chicken for the week…lots of options. It was super tender and well cooked–so much so that when I tried to lift it out of the slow cooker, it fell apart. Eek.
I plan on using the chicken and my leftover asparagus tonight for dinner too. I have chicken left over from Friday that I’m using in my salad today–which finished that up.
The chicken recipe also had an accompanying gravy. Definitely not a favourite. It’s ok…but it is a bit strange to have a rather strong lemony flavoured gravy. It’s not horrible, mind you, but I don’t think I would make it again.
On Wednesday/Thursday, I’m hoping to cook up a “Mexican” pork tenderloin and use it for some lettuce wrap tacos or a taco salad or something. So far, making an effort to cook is a-ok.
It feels nice to know I’m set up to eat well after a weekend where I wasn’t eating so hot. Fingers crossed that I can keep this up. 🙂
p.s. I will try to post recipes soon–just haven’t had the energy to do…yet!