Anybody hungry? I know my stomach is growling!
On Sunday night, I whipped up some delicious shredded chicken. Super easy too–and perfect for a week’s worth of lunches and it even offers some variety in lunches. Monday I used it to top a salad, Tuesday I mixed the chicken with avocado and tomato salsa and put it into lettuce wraps into a lettuce guac-taco. It is also good just snacking on its own…which I may have done last night…. lol
Making this chicken really couldn’t be easier. Here is what you need:
– 1-Litre /32 ounces of Chicken Stock
– 3/4 jar of tomatillo salsa (aka green salsa)
– 1-2 pinches of salt
– 4-6 chicken breasts
Pour all of the aforementioned ingredients into a large pot and bring it into a boil. Keep them in the boiling salsa broth bath for about 45 minutes or until cooked. Let it cool a bit and then shred the cooked chicken breasts with a fork. For a bit extra flavour, pop on a bit more salsa on top of the shredded chicken See? Simple and healthy way too cook up chicken that is yummy, too.
Happy lunch time everyone!