Lunch Made Easy: Shredded Chicken Breast

Anybody hungry?  I know my stomach is growling!

The finished project

The finished project

On Sunday night, I whipped up some delicious shredded chicken.  Super easy too–and perfect for a week’s worth of lunches and it even offers some variety in lunches.  Monday I used it to top a salad, Tuesday I mixed the chicken with avocado and tomato salsa and put it into lettuce wraps into a lettuce guac-taco. It is also good just snacking on its own…which I may have done last night…. lol

Making this chicken really couldn’t be easier.  Here is what you need:

– 1-Litre /32 ounces of Chicken Stock

– 3/4 jar of tomatillo salsa (aka green salsa)

– 1-2 pinches of salt

– 4-6 chicken breasts

Pour all of the aforementioned ingredients into a large pot and bring it into a boil.  Keep them in the boiling salsa broth bath for about 45 minutes or until cooked.  Let it cool a bit and then shred the cooked chicken breasts with a fork.  For a bit extra flavour, pop on a bit more salsa on top of the shredded chicken See? Simple and healthy way too cook up chicken that is yummy, too.

Happy lunch time everyone!

~Princess Lisa


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